Biryani masala in Nepal

Where can you get Biryani Masala in Nepal to prepare Biryani?

Wanting to make biryani and searching for the biryani masala in Nepal?

You don’t need to stress to find biryani masala, Century supplies all kind of masala all over Nepal. And if you are worried about the quality of the masala, you don’t need to stress on the quality too. Century Foods delivers every masala including biryani masala all over Nepal.

Are you wondering, if Century Foods provides high-quality products then it might be expensive? Actually, you can get Century biryani masala at a reasonable price.

And are wondering where can you get biryani masala of Century Foods? You can get it in any grocery store near your area.

Now you have brought biryani masala to your kitchen, let’s start making biryani.

Biryani is something that everyone loves. And if you are hosting a party at your home, biryani is a perfect dinner option that everyone will enjoy eating.

So to prepare biryani the ingredients that you will need are:

  • Basmati rice
  • Chicken
  • Century Biryani Masala
  • Ghee
  • Oil
  • Century Turmeric Powder
  • Cinnamon
  • Century Chilly Powder
  • Cloves
  • Cardamom
  • Century Salt
  • Bay leaves
  • Onion
  • Tomato
  • Coriander leaves
  • Mint leaves
  • Coconut milk

Yes, these are a lot of ingredients just to make one dish. You’ll need all these ingredients but if you want to exclude one ingredient then you can avoid using mint leaves.

There are three steps to make chicken biryani by using Century biryani masala.

1.Marinate chicken

2. Prepare Basmati rice

3. Cook chicken biryani

Let’s discuss every step in detail.

Marinate chicken     


To prepare chicken you’ll need three masalas:

  • Turmeric powder
  • Chilli powder
  • Salt

Step 1

To prepare biryani you will need one and a half kg of chicken. Run the water through the chicken to clean it and put the chicken in a bowl.

Step 2

Now in the bowl of chicken, add 1/2 tablespoon of turmeric powder, 2 tablespoons of chilly powder, and 1 tablespoon of salt. As the taste of masala differ from brand to brand so quantity mentioned is according to the masalas provided by Century Foods.

Step 3

Mix it well. Ensure that every piece of chicken is marinated properly.

Step 4

Let it rest for 15 to 2o minutes.


If you don’t like too many spices, you may decrease the quantities of spices to marinate chicken. If you are cooking regularly you will have an idea what quantities of spices are required in dishes. Or if you are new to cooking, ensure that you use the exact amount of Century spices to marinate chicken.

Prepare basmati rice

Basmati rice
Basmati rice

After you have kept the chicken to marinate, now it’s time to prepare rice for biryani. So for one and a half kg of chicken, you will need 1 kg of basmati rice.

Step 1

Waste the rice. Make sure that you drain all the dirt from the rice.

 Step 2

Soak the rice in water for 30 minutes.

Step 3

Strain the water and let it sit for another 30 minutes.


You can use any type of rice to prepare biryani. You can even use rice that you use regularly to prepare biryani. Basmati rice is usually suggested to prepare biryani just because it looks good and it has a great smell.

Cook biryani rice

Century biryani masala
Century biryani masala

There are many ways you can prepare chicken biryani. The steps discussed in this article are quite easy and can be prepared at home. Even the person who is newly introduced to cooking can prepare biryani if followed the step properly.

So to prepare biryani rice you will need all the remaining ingredients. Let’s start preparing biryani.

Step 1

Heat the pan on the stove and put 3 tablespoons of ghee, and 2 tablespoons of oil. Let it heat for a minute or two minutes.

Step 2

Take medium size five onions and slice the onions into small pieces. Chopping the onion totally depends upon you. You can slice the onion on any size. You obviously don’t want to bit the onion in ever spoon of the biryani so it’s better to slice the onion into small pieces.

Step 3

Add cinnamon, cloves, cardamom, bay leaves and chopped onion in the pan. Cook it in the medium flame so that you don’t burn the mixture.

Step 4

When the onion turns brown, add chopped tomatoes. You can use four to five chopped tomatoes. If you are using medium size then chopping four tomatoes will be enough and if you are using small ones, you can use five tomatoes.

Step 5

Now it’s time to use Century biryani masala. You can use three to four tablespoons of Century biryani masala depending upon your taste.

Step 6

Mix the mixture very well.

Step 7

Next, you need to add marinated chicken to the mixture. Ensure that you mix the marinated chicken very well with the mixture.

Step 8

Add a bunch of coriander leaves and mint leaves. These leaves are essential to give you a flavor.

Step 9

Again mix all the masalas and add salt in it. You have already added salt in the chicken so when you add salt in this mixture, you can just put few pinches of salt depending upon your taste.

Step 10

You will need 1 liter dilute coconut milk to prepare chicken biryani. Pour the coconut milk to the chicken and mix the masala very well.

Step 11

Check if the chicken is prepared accurately or not. If you think that chicken is lacking any ingredient you can add more to it.

Step 12

Take the pressure cooker.  Transform the chicken from pan to pressure cooker. Cook the chicken for about 5 whistles.

Step 13

After 5 whistles, open the lid and add rice.

Step 14

Close the lid and keep the flame to medium and wait until the steam comes and then place the weight after than cook for about 10 minutes.


When you open the lid of the pressure cooker, you will get the awesome aroma. Mix the chicken biryani well and it’s ready to serve.

Get the plate that you have saved to serve your guest for the special day. If you have followed every step from this article and you have used Century biryani masala which you can easily get in Nepal then without a doubt your guest will love the chicken biryani.

Spread the love

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Scroll to Top