Masala Papad

Masala Papad: The Ultimate Spicy Breakfast Recipe

Masala papad is a simple and delicious snack that is often offered as a breakfast or as a starter dish before dinner.

It is a popular dish in Nepal and India, and it consists of crispy fried papads topped with spices, tomatoes, and onions.

Masala Papad is also an excellent party appetizer or late snack that takes less than 10 minutes to prepare. This is the perfect snack if you want to complement your drink with something crispy and tasty.

You may modify and prepare this dish your own by providing additional toppings of your preference.

What is the best Masala papad Recipe?

If you’re looking for a delicious, spicy Masala papad recipe, then this article is for you.

This 10-minute Masala papad recipe is fast, simple, and extremely tasty.

Know Your Ingredients

Papad

You may use whatever flavor papad you like, such as black pepper papad, prawn papad, chili papad, garlic papad, or my beloved tarvoti papad.

Oil

For deep frying the papad, oil is required. You may use any brand of cooking oil. If you use roasted papad, oil is not required.

Vegetables

A variety of vegetables, including carrot, cucumber, capsicum, tomato, and onion, can be used. You can make it healthy by adding some moong sprouts.

Lemon

Lemon is required to make the dish tangier.

Spices

Several spice powders such as chaat masala powder and red chili powder are utilized to enhance the flavor.

Coriander leaves

A few chopped coriander leaves are required to garnish the masala papad.

Complete Stepwise Instructions for Preparing Garam Masala Powder

Step 1: Chop the vegetables

Chop the essential toppings like cucumbers, carrots, tomatoes, and onions coarsely on a chopping board. Then, in a glass bowl, combine the diced vegetables. You may chop and add extra toppings of your choosing, such as mushrooms, capsicum, baby corn, and so on.

Step 2: Add the spices

In the bowl, add some finely chopped green chilies, cumin powder, red chili powder, salt, and lime juice.

Step 3: Mix the ingredients

Mix all the ingredients and spices properly in the bowl. Place it aside.

Step 4: Prepare the papad

Either you can deep fry the papad in oil, or you can roast the papad if you own a microwave.

For deep fry

In a pan, heat the cooking oil. After the oil is heated, place your papad in the oil—Fry papad with the help of a spatula.

Meanwhile, it will be tough to apply toppings if the papads fluff, especially if you fried the entire papad. So, while frying the papad, push it with the back of a spoon or spatula.

Fry the papads one by one.

For roasting in a microwave

Cooking the Papad: Brush the dry uncooked papad with some cooking oil. After that, heat it in a microwave for 30 seconds.

After 30 seconds, check if the papad is toasted and add another 30 seconds if necessary. Well-roasted papad has little bumps on the top and a crispy crispness.

Step 5: Remove excess oil from papad

Place aside the deep-fried or roasted papad on a napkin to allow it to absorb excess oil from the papads.

Step 6: Place the toppings

Arrange the roasted papads on a clean and flat plate and add the toppings of the prepared vegetables. Serve the masala papads garnished with coriander leaves.

Sprinkle the papads with chaat masala and black salt for an additional kick. Pair this masala papad dish with your favorite beverages.

Quick Tips while preparing homemade Masala papad

  1. Make sure that the toppings you use are fresh; else, they will make the papads mushy.
  2. Serve masala papad right away. Within a few minutes, the moisture from the vegetables causes the papad to become mushy and soggy.
  3. To save time, cut the vegetables while roasting the papad.
  4. Handle the papad with caution since it is prone to breaking.
  5. Try adding grated carrot, beetroot, or raw mango to increase the nutritious value.

Nutritional Value per Servings

Calories: 46 kcal

Carbohydrates: 8 grams

Protein: 2 grams

Fat: 1 gram

Saturated Fat: 1 gram

Sodium: 226 mg

Potassium: 100 mg

Fiber: 2 gram

Sugar: 2 gram

Vitamin A: 91IU

Vitamin C: 7 mg

Calcium: 3 mg

Health Benefits of Masala Papad

Here are some surprising advantages of eating crispy masala papad.

1. Calorie-controlled foods

If you want to reduce your weight, then masala papad is the perfect go for you. It has a very low-calorie value and can fit perfectly in your weight-reducing journey.

2. Papad helps with digestion

If you have issues with your digestive system, then go ahead and eat that crunchy masala papad. It helps in producing more digestive enzymes, which facilitates digestion.

It also aids in the treatment of various stomach issues by boosting beneficial bacteria in the gut.

3. It’s free of gluten

Masala papad is also full of protein and maybe consumed by individuals of all ages. But be careful not to overdo it. One thing to remember is that you must choose the roasted version over the deep-fried ones.

4. High in fiber

Fiber is incredibly important; therefore, eat foods high in it regularly! It is abundant in masala papad and aids in regulating bowel motions.

As a result, it also aids in the control of your weight and also relieves constipation.

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